They define themselves as a tapas and cocktail bar. It is the ideal place to take a wine (they have an extensive wine list) or a beer. One of these “easy going” places that will get you out of thinking “where should we have a snack?”. More tapas bars at the free app Guia Punto Barcelona.
Floral Cafe is a gastropub run by three sisters and a friend who caught only through the door. A bright space with garden dining and imaginative healthy cooking with natural ingredients. Desserts and sweets artisans and a selection of wines and champagnes. gintonics, cocktails and great music. (C/ Mandri 25)
The concert series “Music Nights” – on the terrace of the university centrally UB – offers a range of varied music of all styles (jazz, flamenco, pop-rock …) and you can enjoy the most personal and close current scene. An attractive and youth proposal for cultural summer nights of July.
From 2 to July 18, every Tuesday and Thursday at 21 pm. Free admission.
NunOff is a festival that encourages contemporary art in Barcelona. As they say, making a comparison with its icon, the light, the nature of the festival is to give the green light to contemporary art in Barcelona and put in amber any prejudices. So this year’s edition of the festival, which is 10 to July 20, features 11 double programming nights which will see 22 bands, theatre and dance.
There is no better way to meet new and interesting people than to invite them into your home… If you are interested in knowing new people in a friendly way take a look at EatWith, a global community that invites people to dine in homes around the world. Guests can connect with hosts from over the world, share stories and unforgettable experiences, and enjoy delicious homemade cuisine…
Seductive, mysterious, sweet, rebels… perfume has become a true identification mark. The Perfumery, open to the public since 1999, offers an exquisite selection of fragrance and cosmetic firms. For lovers of exclusivity (c/ Bigai, 11).
From the 25th of June to the 11th of July, the city of Barcelona will be hosting the third edition of FADfest. The international festival will include exhibitions, debates, conferences and awards ceremonies in a total of more than twenty events that bring together the best in design and upcoming creative talents. The closing ceremony, on the 11th of July, will include the 35th edition of MODAFAD, the fashion show for upcoming fashion designers.
Do you fancy going for tapas with your partner, friends, family … and share a nice casual evening? Now you can enjoy in our restaurant Ávalon a fantastic tapas menu where you will find the classic homemade Mediterranean tapas that will not leave you indifferent. Croquettes, chips with Spanish sauce, Russian salad, Andalusian prawn, anchovies, calamari “a la romana”… and to accompany beer / soda / water.
Every night in our restaurant Ávalon.
Price per person: 15 € / Minimum 2 people.
¿Te apetece ir de tapeo con tu pareja, amigos, familia… y compartir una velada agradable e informal? Ya puedes disfrutar en nuestro restaurante Ávalon de un fantástico menú tapas donde encontrarás las clásicas tapas caseras mediterráneas que no te dejarán indiferente. Croquetas, patatas bravas, ensaladilla rusa, gambas a la andaluza, anchoas, calamares a la romana de tinta… y, para acompañar, una cañita / refresco / agua.
Todas las noches en nuestro restaurante Ávalon.
Precio por persona: 15€ / Mínimo 2 personas.
Ávalon by Ramón Freixa
C/ del Pare Gallifa, 3 (jto Vía Laietana)
Mon – Thu: 13:30 – 16:00, 20:00 – 23:00
Fri – Sat: 13:30 – 16:00, 20:00 – 23:30
Sun: 13:30 – 16:00, 20:00 – 23:00
After 5 incredible days under the sun of Barcelona enjoying the music we like with an incredible vibe… all we can say is THANKS! To everybody; the hotel staff of Grand Hotel Central, the labels, dj’s, and for sure, all of you…
And now… a brief overview of these days…
Hope you enjoyed it as much as us!
See you next year!
Boldú is a family bakery born in the district of Gracia (Barcelona) in 1939. Their priority is the quality and innovation in their products and also the respect of family formulas and traditional processes. A bakery runs by a third generation that delights us like the first one.